Passion fruit is a popular fruit in many regions around the world. we can supply complete passion fruit processing line for the production of cloudy (with seed) and clear juice (without seed), as well as puree. In these last decades we've installed peach juice production lines in many countries.
1)The fruit juice beverage production line of our company covers the production and processing process of a series of fruit thick juice or clear juice, concentrated juice and puree products, involving raspberries, blueberries, strawberries, blackberries and other berry fruits;Tropical fruits such as pineapple, pomegranate, mango, banana, guava and papaya;Peach, apricot, plum, hawthorn and other stone fruits as well as dates, carrots, pumpkins and so on.From preparation to storage, delivery and packaging, our comprehensive technology gives fresh fruit and vegetable juice products a good freshness, taste, taste, appearance and nutritional content.
2)Fruit juice beverage production line equipment composition
* pure water mineral water equipment
* cleaning, crushing and juicing equipment
* extraction and concentration equipment
* filter, separate and clarify equipment
* homogeneous emulsification sterilization equipment
* bottle-making, bottle-sorting and bottle-loading equipment
* sealing and filling equipment for rinsing bottles
* set of label printing equipment
* packing, stacking and conveying equipment
* fittings, valves and other equipment
Different raw materials require the right combination of processing technology and equipment, but for different processing technology, some operating procedures are consistent.
2)Fruit juice production line - collection, washing, grading, pretreatment and sorting process
Fruits transported to the factory are transported to the washing and sorting areas by hand, machine or hydraulic transmission, through gutters or conveyor belts.Fruit surface impurities are removed and sorted manually or electronically.In general, fruit pretreatment involves the integration of a series of processes including peeling, cored removal, crushing, slicing, antioxidant treatment and purification, and additional grading and classification.
3)Fruit juice beverage production line - dehydration operation.
The removal of water from the fruit juice may make it a concentrate product.The specific method of dehydration depends on the final product required.The highest quality of the product can be obtained through the dehydration of fresh fruits, color protection and improvement of sensory quality.
Fruit juice beverage production line - sterilization and filling
Fruits are commercially sterile through a closed sterile operating system and then cooled to ambient temperature in a sterile state.Some fruits are refrigerated or stored at ambient temperatures to inhibit chemical spoilage that affects the appearance of the fruit.Finally, aseptic products are delivered to a matching filling machine whose internal containers are filled at preset values and are ready for labeling and storage.
Passion fruit/Mango /Orange
Pulp, puree, jam, juice, beverage, etc.
From 3 T/day to 1500 T/day (raw material)
70% raw fruit (30% as waste, peels and seeds)
35-70 Brix for concentrated juice
Aseptic bag, metal can, glass bottle, PET bottle, etc.